Here, I will give you a list of easy camping breakfast ideas to help you decide what to cook on your next camping trip.
As a chef, I know how hard it can be to come up with meal ideas, so I have created this list of easy camping breakfast meals to help inspire you.
In this list of easy camping breakfast meals, I will give you a breakdown of how to prepare, cook, and serve these meals. These Outdoor breakfast recipes will make your Camping meal planning a whole lot easier.
This list of easy camping meals will give you some great ideas for your next camping trip and will give you inspirattion to create your own Campfire cooking ideas. If you are looking for more inspiration, try my no cook camping meal ideas article.
Table of Contents
Easy Camping Breakfast Ideas
Bacon & Cheese Pull-Apart Loaf
This bacons and cheese pull-apart Loaf is one of my most loved out of my camping breakfast ideas. It’s always a crow pleaser and goes as a demonstrates what can be done on a campfire.
Preparation:
- Slice a large loaf of bread horizontally and vertically, but only some of through, creating a grid pattern.
- Cook bacon until crispy over the campfire or portable stove, then chop it into small pieces.
- Mix shredded cheese with the chopped bacon.
Assembly:
- Pour melted butter mixed with minced garlic, salt, pepper, and optional parsley into the cuts of the bread.
- Stuff the sliced bacon and shredded cheese mixture into the cuts of the bread.
Wrapping and Grilling:
- Wrap the prepared loaf loosely in aluminium foil, ensuring it’s completely covered.
- Place the foil-wrapped loaf on a grill or grate over the campfire or portable stove.
Cooking:
- Cook the wrapped loaf over medium heat, rotating occasionally, for about 5-10 minutes until the cheese is melted and the bread is crispy.
Serving:
- Carefully unwrap the foil from the loaf and transfer it to a serving plate or cutting board.
- Allow it to cool slightly before serving.
Enjoying:
- Pull apart the slices of bread to serve, revealing the gooey cheese and crispy bacon inside. Enjoy the warm and savoury goodness by the campfire!
This Bacon & Cheese Pull-Apart Loaf is a delicious and easy-to-make camping meal perfect for sharing with friends and family around the campfire.
Bacon, Egg, and Avocado Breakfast Sandwich
Out of all the camping breakfast ideas on this page this is one of my favourites. The combination of Bacon, Egg and avacado in a camping breakfast sandwich is amazing. This is one of my quick breakfast for camping I use most camping trips.
Preparation:
- Cook bacon strips over the campfire or portable stove until crispy. Set aside.
- Crack eggs into a greased skillet or a portable frying pan and cook them to your desired level of doneness—season with salt and pepper.
- Slice avocados and prepare any additional ingredients like cheese or vegetables.
Assembly:
- Split English muffins or bagels in half and place them on the grill or grate over the campfire to toast lightly.
- Once toasted, layer the bottom halves with cooked bacon slices, an egg, and avocado slices. Add any additional toppings like cheese if desired.
Grilling:
- Carefully assemble the sandwiches and wrap them in aluminium foil.
- Place the wrapped sandwiches back on the grill or grate over the campfire and heat them for a few minutes until the cheese melts (if used) and the sandwiches are warm.
Serving:
- Unwrap the sandwiches and transfer them to a serving plate or a clean surface.
- Place the top halves of the English muffins or bagels over the assembled sandwiches.
Enjoying:
- Serve the bacon, egg, and avocado breakfast sandwiches while still warm.
- Enjoy the combination of savoury bacon, creamy avocado, and perfectly cooked eggs nestled between toasted bread, all while soaking in the beauty of the outdoors during your camping trip!
This breakfast sandwich is easy to prepare and provides a hearty and satisfying meal to fuel outdoor adventures.
Banana Bread Pancakes
Preparation:
- Combine flour, baking powder, salt, and cinnamon in a mixing bowl or ziplock bag. In another bowl or ziplock bag, mash ripe bananas until smooth.
- Mix mashed bananas with eggs, milk, melted butter, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined. Be careful not to overmix.
- Add chopped nuts or chocolate chips to the batter for extra flavour.
Cooking:
- Heat a cast-iron skillet or griddle over the campfire or portable stove. Grease the skillet lightly with butter or oil.
- Pour a ladleful of pancake batter onto the skillet, spreading it slightly to form a round pancake shape.
- Cook the pancakes for 2-3 minutes on one side or until bubbles form on the surface and the edges start to set.
- Flip the pancakes using a spatula and cook on the other side for 1-2 minutes until golden brown and cooked through.
Repeat and Keep Warm:
- Continue cooking pancakes in batches, greasing the skillet as needed between batches.
- Transfer cooked pancakes to a plate or a baking sheet lined with aluminium foil, and keep them warm near the campfire while you finish cooking the rest.
Serving:
- Serve the Banana Bread Pancakes warm, topped with sliced bananas, a drizzle of maple syrup, and a sprinkle of chopped nuts or chocolate chips if desired.
Enjoying:
- Enjoy these fluffy and flavorful Banana Bread Pancakes as a delicious, comforting breakfast option during your camping trip. The combination of ripe bananas and warm spices will surely be a hit with everyone around the campfire!
This recipe provides a delightful twist on traditional pancakes, perfect for starting your day right while enjoying the great outdoors.
Campfire Apple Crisp
Preparation:
- Peel, core, and thinly slice apples. Place them in a bowl and toss with lemon juice, sugar, cinnamon, and a pinch of salt. Transfer the apple mixture to a greased cast-iron skillet or a disposable aluminium foil pan.
Topping:
- Combine rolled oats, flour, brown sugar, cinnamon, and softened butter in a separate bowl. Mix until crumbly. Sprinkle this mixture evenly over the apple filling.
Cooking:
- Place the skillet or foil pan on a grate or over the hot coals of the campfire. If using a grate, ensure it’s stable and positioned at a suitable height above the flames.
- Cover the skillet or pan with aluminium foil to trap the heat and cook the apples until they are tender and bubbling and the topping is golden brown. This usually takes about 15-20 minutes, depending on the intensity of the heat.
Checking Doneness:
- Carefully lift the foil to check if the apples are tender when pierced with a fork and if the topping is crisp and golden brown. If the topping needs more browning, remove the foil for the last few minutes of cooking.
Serving:
- Once cooked, remove the Campfire Apple Crisp from the heat and let it cool slightly.
- Serve the warm apple crisp directly from the skillet or foil pan, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Enjoying:
- Enjoy this cosy and comforting dessert while gathered around the campfire with friends and family. The sweet and tart apples combined with the crunchy oat topping make for a delicious campfire treat that’s sure to be a hit with everyone!
Campfire Apple Crisp is a simple yet satisfying dessert that captures the essence of camping and adds a touch of sweetness to your outdoor adventures.
Campfire Breakfast Burrito
Preparation:
- Cook breakfast sausage or bacon in a skillet over the campfire or portable stove until browned and cooked. Remove from the skillet and set aside.
- In the same skillet, scramble eggs until fully cooked—season with salt, pepper, and any desired spices or herbs.
- Optional: Heat canned beans or diced potatoes in the skillet until heated.
Assembly:
- Lay out large flour tortillas on a clean surface.
- Spoon a portion of scrambled eggs onto each tortilla, followed by cooked breakfast sausage or bacon and additional fillings such as beans, potatoes, diced bell peppers, onions, or shredded cheese.
Rolling:
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito shape.
Wrapping:
- Wrap each assembled burrito tightly in aluminium foil to keep them warm and more accessible to handle during cooking.
Cooking:
- Place the wrapped breakfast burritos on a grate or directly onto the campfire coals, ensuring they are secure and won’t roll around.
- Cook the burritos for 5-10 minutes, turning occasionally, until they are heated and the tortillas are slightly crispy outside.
Serving:
- Once cooked, carefully unwrap the aluminium foil from each breakfast burrito.
- Serve the Campfire Breakfast Burritos hot, optionally topped with salsa, sour cream, avocado slices, or hot sauce for extra flavour.
Enjoying:
- Enjoy these hearty and satisfying breakfast burritos while camping, whether starting your day at the campsite or enjoying a mid-morning meal on a hiking trail. Combining savoury fillings wrapped in warm tortillas will fuel your outdoor adventures!
Campfire Breakfast Burritos are versatile and customizable, making them a convenient and delicious option for a camping breakfast that everyone will love.
Campfire Breakfast Burger
Preparation:
- Preheat your grill grate over the campfire or portable stove to medium-high heat.
- Form ground breakfast sausage into patties, approximately the same size as your burger buns.
- Optionally, cook bacon in a skillet over the campfire until crispy. Set aside.
Cooking the Patties:
- Place the sausage patties directly onto the preheated grill grate. Cook for 4-5 minutes on each side or until fully cooked through and browned on the outside.
- If using, cook bacon until crispy, then set aside.
Toasting the Buns:
- While the sausage patties are cooking, slice your burger buns and place them cut-side down on the grill grate. Toast for 1-2 minutes or until lightly golden brown and crispy.
Assembly:
- Once the sausage patties are fully cooked, place them on the bottom halves of the toasted burger buns.
- Top each patty with a cooked bacon slice (if using) and a fried or scrambled egg cooked to your preference.
- Optionally, add cheese slices or slices of avocado for extra flavour and creaminess.
Serving:
- Place the top halves of the burger buns over the assembled burgers to create sandwiches.
- Serve the Campfire Breakfast Burgers hot, optionally accompanied by condiments such as ketchup, mustard, or hot sauce for additional flavour.
Enjoying:
- Enjoy these hearty and satisfying breakfast burgers while camping, whether starting your day at the campsite or enjoying a mid-morning meal on a hiking trail. The combination of savoury sausage, crispy bacon, and eggs nestled between toasted buns will fuel your outdoor adventures!
Campfire Breakfast Burgers are a delicious and convenient option for a camping breakfast that combines classic breakfast flavours with the satisfaction of a burger.
Campfire Cinnamon Rolls
Preparation:
- Purchase pre-made cinnamon roll dough in a can from your local grocery store.
- Alternatively, prepare homemade cinnamon roll dough ahead of time and wrap individual rolls in aluminium foil for easy transport.
Building the Campfire:
- Start by building a campfire and allowing it to burn to hot coals. You’ll need a bed of hot coals to cook the cinnamon rolls evenly.
Cooking Method 1: Foil Packets:
- Unroll the cinnamon roll dough and separate the individual rolls.
- Place each cinnamon roll onto a piece of heavy-duty aluminium foil.
- Wrap each cinnamon roll loosely in the foil, sealing the edges tightly to prevent leakage.
- Place the foil-wrapped cinnamon rolls directly onto the hot coals of the campfire.
- Cook for 10-15 minutes, turning occasionally, until the rolls are golden brown and cooked. The exact cooking time may vary depending on the intensity of the heat.
Cooking Method 2: Skewers:
- Alternatively, you can cook the cinnamon rolls on skewers over the campfire.
- Carefully thread each cinnamon roll onto a clean metal skewer, ensuring it’s secure.
- Hold the skewers over the hot coals, rotating them regularly to ensure even cooking.
- Cook for 10-15 minutes or until golden brown rolls are cooked.
Icing:
- While the cinnamon rolls are cooking, prepare the icing by mixing powdered sugar with a small amount of milk or water until smooth.
- Once the cinnamon rolls are cooked, remove them from the campfire and drizzle the icing over the top while still warm.
Serving:
- Serve the Campfire Cinnamon Rolls warm, straight from the campfire.
- Enjoy the gooey, cinnamon-spiced goodness as a delicious camping breakfast or a sweet treat during your outdoor adventure!
Campfire Cinnamon Rolls are a simple and satisfying camping breakfast or dessert option that’s sure to be a hit with everyone around the campfire.
Campfire French Toast
Preparation:
- Mix eggs, milk, vanilla extract, and cinnamon in a shallow dish to create the French toast batter.
- Slice bread into thick slices, such as Texas toast or French bread, suitable for French toast.
Building the Campfire:
- Start by building a campfire and allowing it to burn to hot coals. You’ll need a bed of hot coals to cook the French toast evenly.
Cooking Method 1: Skillet:
- Heat a cast-iron skillet or griddle over the campfire or portable stove.
- Dip each slice of bread into the French toast batter, ensuring it’s fully coated on both sides.
- Place the battered bread slices onto the hot skillet or griddle.
- Cook for 2-3 minutes on each side until golden brown is cooked.
Cooking Method 2: Foil Packets:
- Alternatively, you can cook the French toast in foil packets over the campfire.
- Place a slice of battered bread onto a piece of heavy-duty aluminium foil.
- Wrap the foil around the bread slice, sealing the edges tightly to create a packet.
- Place the foil packet directly onto the hot coals of the campfire.
- Cook for 5-7 minutes on each side until the French toast is cooked.
Serving:
- Serve the Campfire French Toast warm, straight from the campfire.
- Optionally, top with butter, maple syrup, powdered sugar, or fresh fruit for added flavour.
Enjoying:
- Enjoy the warm and comforting Campfire French Toast as a delicious camping breakfast or a sweet treat during your outdoor adventure. The crispy exterior and soft, custardy interior make a delightful camping meal to please everyone around the campfire!
Campfire French Toast is a simple and satisfying breakfast option that’s easy to make while camping, bringing the comforts of home to the great outdoors.
Campfire Hash with Potatoes and Sausage
Preparation:
- Wash and peel potatoes, then dice them into small cubes. You can also use pre-cooked or canned potatoes for convenience.
- Slice sausage into bite-sized pieces. Choose your favourite types of sausage, such as breakfast sausage links or smoked sausage.
- Chop onions, bell peppers, and any other desired vegetables.
Building the Campfire:
- Start by building a campfire and allowing it to burn to hot coals. You’ll need a bed of hot coals to cook the hash evenly.
Cooking Method 1: Foil Packets:
- Tear off a large piece of heavy-duty aluminium foil.
- Place diced potatoes, sausage slices, chopped onions, bell peppers, and any other desired vegetables onto the centre of the foil.
- Season with salt, pepper, and any desired herbs or spices.
- Fold the foil over the ingredients, sealing the edges tightly to create a packet.
- Place the foil packet directly onto the hot coals of the campfire.
- Cook for 15-20 minutes, turning occasionally, or until the potatoes are tender and the sausage is cooked.
Cooking Method 2: Skillet:
- Heat a cast-iron skillet or Dutch oven over the campfire or portable stove.
- Add a small amount of oil or butter to the skillet.
- Add diced potatoes to the skillet and cook until they start to brown and become tender, stirring occasionally.
- Add sausage slices, chopped onions, bell peppers, and other desired vegetables to the skillet.
- Continue cooking, stirring occasionally, until the sausage is cooked through and the vegetables are tender.
Serving:
- Serve the Campfire Hash with Potatoes and Sausage hot, straight from the campfire.
- Optionally, top with shredded cheese or a dollop of sour cream for added flavour.
Enjoying:
- Enjoy the hearty and flavorful Campfire Hash as a delicious camping breakfast or savoury meal during your outdoor adventure. The combination of potatoes, sausage, and vegetables cooked over the campfire will satisfy your appetite and fuel your outdoor activities!
Campfire Hash with Potatoes and Sausage is a simple and versatile camping meal that’s easy to customize with your favourite ingredients and spices.
Campfire Scrambled Eggs
Preparation:
- Crack the desired number of eggs into a bowl. Plan for about 2-3 eggs per person.
- Season the eggs with salt, pepper, and desired herbs or spices.
- Optionally, add milk or cream to the eggs for added creaminess.
Building the Campfire:
- Start by building a campfire and allowing it to burn to hot coals. You’ll need a bed of hot coals to cook the scrambled eggs evenly.
Cooking Method: Skillet:
- Heat a cast-iron skillet or frying pan over the campfire or portable stove.
- Add oil or butter to the skillet, let it melt, and coat the bottom.
- Pour the beaten eggs into the skillet and let them cook for a few seconds until they start to set around the edges.
Scrambling:
- Use a spatula or wooden spoon to gently push and fold the eggs from the edges towards the centre of the skillet.
- Continue scrambling the eggs gently, breaking up large curds and incorporating uncooked eggs into the cooked portions.
Cooking and Seasoning:
- Continue cooking and scrambling the eggs until they are set but still moist and slightly runny. Avoid overcooking, as the eggs will continue to cook slightly after you remove them from the heat.
- Season the scrambled eggs with additional salt, pepper, or herbs to taste.
Serving:
- Serve the Campfire Scrambled Eggs hot, straight from the skillet.
- Optionally, garnish with fresh herbs or grated cheese for added flavour.
Enjoying:
- Enjoy the fluffy and delicious Campfire Scrambled Eggs as a hearty camping breakfast or savoury meal during your outdoor adventure. The simplicity of cooking eggs over the campfire makes them a versatile and satisfying option for any camping trip!
Campfire Scrambled Eggs are quick and easy to prepare, making them perfect for fueling your outdoor activities while enjoying the beauty of nature.
Campfire Skillet Breakfast
Preparation:
- Gather your ingredients, including eggs, breakfast meats (such as bacon, sausage, or ham), diced potatoes, chopped onions, bell peppers, shredded cheese, and other desired vegetables.
- Pre-cook any meats that require cooking, such as bacon or sausage, before heading to the campsite for convenience.
Building the Campfire:
- Start by building a campfire and allowing it to burn to hot coals. You’ll need a bed of hot coals to cook the skillet breakfast evenly.
Cooking:
- Heat a cast-iron skillet or Dutch oven over the campfire or portable stove.
- Add some oil or butter to the skillet to prevent sticking.
- Add diced potatoes to the skillet and cook until they start to brown and become tender, stirring occasionally.
- Add pre-cooked meats, such as bacon or sausage, to the skillet and cook until heated.
- Add chopped onions, bell peppers, and other desired vegetables to the skillet and cook until tender.
- Crack eggs directly into the skillet and scramble them with the other ingredients, cooking until the eggs are fully set.
- Sprinkle shredded cheese over the top of the skillet breakfast and allow it to melt.
Seasoning:
- Season the skillet breakfast with salt, pepper, and any desired herbs or spices to taste.
Serving:
- Serve the Campfire Skillet Breakfast hot, straight from the skillet.
- Optionally, serve with hot sauce, salsa, or ketchup for added flavour.
Enjoying:
- Enjoy the hearty and satisfying Campfire Skillet Breakfast as a delicious camping meal to start your day. This customizable dish allows you to use your favourite breakfast ingredients and provides plenty of fuel for outdoor adventures!
Campfire Skillet Breakfast is a versatile and convenient camping meal that can be customized to suit your tastes and dietary preferences. It’s easy to prepare and cook over the campfire, making it a favourite among campers of all ages.
Camping Breakfast Pizza with Bacon and Mushrooms
Preparation:
- Prepare pizza dough or purchase pre-made pizza dough from the store for convenience.
- Cook bacon until crispy and slice mushrooms.
- Gather other desired toppings such as shredded cheese, eggs, chopped onions, bell peppers, and additional vegetables or meats.
Building the Campfire:
- Start by building a campfire and allowing it to burn to hot coals. You’ll need a bed of hot coals to cook the pizza evenly.
Cooking Method 1: Grilling Pizza:
- Roll out the pizza dough on a clean surface, forming a round or rectangular shape that fits your cooking surface.
- Place the rolled-out pizza dough directly onto a greased grill grate over the campfire.
- Cook the dough for 2-3 minutes on each side or until lightly browned and slightly crispy.
Cooking Method 2: Foil Packets:
- Alternatively, you can cook the pizza in foil packets over the campfire.
- Place the rolled-out pizza dough onto a large piece of heavy-duty aluminium foil.
- Spread pizza sauce over the dough and add cooked bacon, sliced mushrooms, and other desired toppings.
- Fold the foil over the pizza, sealing the edges tightly to create a packet.
- Place the foil packet directly onto the hot coals of the campfire.
- Cook for 10-15 minutes or until the pizza dough is cooked and the toppings are heated.
Finishing Touches:
- If desired, crack eggs directly onto the cooked pizza during the last few minutes of cooking. Allow the eggs to cook until set.
Serving:
- Serve the Camping Breakfast Pizza with Bacon and Mushrooms hot from the campfire.
- Optionally, garnish with chopped fresh herbs such as parsley or basil for added flavour.
Enjoying:
- Enjoy the delicious and hearty Camping Breakfast Pizza with Bacon and Mushrooms as a satisfying camping meal to start your day. The combination of savoury bacon, earthy mushrooms, and gooey cheese atop crispy pizza dough will surely please everyone around the campfire!
Camping Breakfast Pizza with Bacon and Mushrooms is a fun and flavorful twist on traditional pizza, perfect for sharing with friends and family during outdoor adventures.
Camping Breakfast Sandwich
Preparation:
- Gather your ingredients, typically English muffins or bagels, eggs, cheese slices, and breakfast meats such as bacon, sausage, or ham.
- Pre-cook any meats that require cooking, such as bacon or sausage, before heading to the campsite for convenience.
Building the Campfire:
- Start by building a campfire and allowing it to burn to hot coals. You’ll need a bed of hot coals to cook the sandwich evenly.
Cooking Method 1: Skillet or Griddle:
- Heat a cast-iron skillet or griddle over the campfire or portable stove.
- Crack eggs directly onto the skillet or griddle and cook them to your preference, whether scrambled or fried.
- While the eggs are cooking, split English muffins or bagels in half and place them cut side down on the skillet or griddle to toast lightly.
- Remove them from the heat once the eggs are cooked and the muffins or bagels are toasted.
Assembly:
- Place a cooked egg onto the bottom half of each English muffin or bagel.
- Top each egg with a slice of cheese and any pre-cooked breakfast meats, such as bacon or sausage.
- Optionally, add other toppings such as avocado slices, tomato slices, or lettuce for extra flavour and freshness.
Serving:
- Place the top halves of the English muffins or bagels over the assembled sandwiches to create sandwiches.
- Serve the Camping Breakfast Sandwiches hot, straight from the campfire.
- Optionally, serve with hot sauce, ketchup, or mayonnaise for added flavour.
Enjoying:
- Enjoy the hearty and satisfying Camping Breakfast Sandwiches as a delicious camping meal to start your day. This customizable dish allows you to use your favourite breakfast ingredients and provides plenty of fuel for outdoor adventures!
Camping Breakfast Sandwiches are a convenient and delicious camping meal that’s easy to customize with your favourite ingredients. Whether starting your day at the campsite or enjoying a mid-morning meal on a hiking trail, these sandwiches will satisfy your appetite and fuel your outdoor adventures!
Camping Oatmeal Recipe with Dried Fruit
Preparation:
- Measure out the desired amount of rolled oats and dried fruit (such as raisins, cranberries, apricots, or apples).
- Bring water or milk to a boil in a pot or kettle over the campfire or portable stove.
Adding Ingredients:
- Once the water or milk is boiling, add the rolled oats to the pot, stirring gently to prevent clumping.
- Add the dried fruit to the pot, stirring to distribute evenly throughout the oatmeal mixture.
Cooking:
- Reduce the heat to low and simmer the oatmeal mixture, stirring occasionally, for about 5-7 minutes, or until the oats are soft and the mixture has thickened to your desired consistency.
Sweetening:
- Optionally, add sweeteners such as honey, maple syrup, or brown sugar to taste for added sweetness. Stir to combine.
Serving:
- Remove the pot from the heat once the oatmeal is cooked to your liking.
- Serve the Camping Oatmeal with Dried Fruit hot, straight from the campfire.
- Optionally, garnish with additional dried fruit, nuts, or seeds for extra flavour and texture.
Enjoying:
- Enjoy the warm and comforting Camping Oatmeal with Dried Fruit as a delicious camping breakfast to start your day off right. This hearty and nutritious meal provides energy and sustenance for your outdoor adventures!
Camping Oatmeal with Dried Fruit is a simple and satisfying camping meal that’s easy to prepare and provides a hearty breakfast option for campers of all ages. Customize it with your favourite dried fruits and sweeteners for a delicious start to your day in the great outdoors!
Cast-iron skillet Campfire Frittata
Preparation:
- Gather your ingredients, typically eggs, diced vegetables (bell peppers, onions, and mushrooms), cooked breakfast meats (such as bacon, sausage, or ham), shredded cheese, and desired herbs or spices.
- Pre-cook any meats and vegetables that require cooking, such as bacon or sausage, before heading to the campsite for convenience.
Building the Campfire:
- Start by building a campfire and allowing it to burn to hot coals. You’ll need a bed of hot coals to cook the frittata evenly.
Cooking:
- Heat a cast-iron skillet over the campfire or portable stove.
- Add some oil or butter to the skillet to prevent sticking.
- Add diced vegetables and any pre-cooked meats to the skillet. Then, cook until the vegetables are tender and the meats are heated through.
- Whisk together eggs, shredded cheese, and desired herbs or spices in a bowl.
- Pour the egg mixture over the cooked vegetables and meats in the skillet, ensuring they are evenly distributed.
Cooking the Frittata:
Cover the skillet with a lid or aluminium foil to trap the heat and cook the frittata evenly.
Cook the frittata over medium-low heat, rotating occasionally, for about 10-15 minutes or until the eggs are set and the frittata is cooked through.
Finishing Touches:
- Once the frittata is cooked, please remove it from the heat and let it rest for a few minutes before slicing.
- Optionally, garnish the frittata with fresh herbs or a sprinkle of shredded cheese for extra flavour.
Serving:
- Serve the Cast-Iron Skillet Campfire Frittata hot, straight from the skillet.
- Slice the frittata into wedges and serve with toasted bread or a side salad for a complete meal.
Enjoying:
- Enjoy the delicious and hearty Cast-Iron Skillet Campfire Frittata as a satisfying camping breakfast or brunch option. This customizable dish allows you to use your favourite ingredients and provides plenty of fuel for outdoor adventures!
Cooking a frittata in a cast-iron skillet over the campfire is a convenient and delicious way to enjoy a hearty breakfast while camping. With just a few simple ingredients and some heat from the campfire, you can create a flavorful and satisfying meal to start your day right in the great outdoors!
Cast-Iron Skillet Cinnamon Sugar Campfire Donuts
Preparation:
- Gather your ingredients, which typically include refrigerated biscuit dough (such as canned biscuits), vegetable oil for frying, and a mixture of cinnamon and sugar for coating.
- Preheat your campfire or portable stove to medium heat.
Building the Campfire:
- Start by building a campfire and allowing it to burn to hot coals. You’ll need a bed of hot coals to cook the doughnuts evenly.
Cooking:
- Heat a cast-iron skillet over the campfire or portable stove with enough vegetable oil to cover the bottom of the skillet.
- While the oil is heating, open the can of refrigerated biscuit dough and separate the biscuits.
- Use your fingers or a small round cutter to make a hole in the centre of each biscuit, forming a doughnut shape.
- Once the oil is hot, carefully place the biscuit doughnuts into the skillet in batches, ensuring they have enough space to cook evenly.
- Fry the doughnuts on each side for 1-2 minutes or until golden brown is cooked.
- Use tongs to flip the doughnuts as needed to ensure even cooking.
Coating:
- Once cooked, remove the doughnuts from the skillet and drain on paper towels to remove excess oil.
- While still warm, roll the doughnuts in the cinnamon-sugar mixture until coated on all sides.
Serving:
- Serve the Cast-Iron Skillet Cinnamon Sugar Campfire Donuts warm, straight from the campfire.
- Optionally, serve with a side of chocolate sauce, caramel sauce, or whipped cream for dipping or drizzling.
Enjoying:
- Enjoy the warm and sweet Cast-Iron Skillet Cinnamon Sugar Campfire Donuts as a delicious camping treat. These homemade doughnuts are perfect for satisfying your sweet tooth while enjoying the outdoors!
Cooking doughnuts in a cast-iron skillet over the campfire is a fun and flavorful way to enjoy a sweet treat while camping. With just a few simple ingredients and some heat from the campfire, you can create a delicious snack or dessert that’s sure to be a hit with everyone around the campfire!
Cheddar, Bacon, and Chive Quick Bread
Preparation:
- Gather ingredients, including all-purpose flour, baking powder, salt, shredded cheddar cheese, cooked bacon (chopped into small pieces), chopped chives, milk, and melted butter.
- Preheat your campfire or portable stove to medium-high heat for baking.
Mixing the Batter:
- Combine the all-purpose flour, baking powder, and salt in a large mixing bowl. Stir to combine.
- Add the shredded cheddar cheese, cooked bacon, and chopped chives to the dry ingredients. Mix until evenly distributed.
- Create a well in the centre of the dry ingredients and pour the milk and melted butter. Stir until just combined, being careful not to overmix.
Baking the Bread:
- Grease a cast-iron skillet or Dutch oven with butter or oil to prevent sticking.
- Pour the batter into the prepared skillet or Dutch oven, spreading it out evenly.
Cooking Over the Campfire:
- Place the skillet or Dutch oven onto a grate over the campfire, ensuring it is stable and positioned at a suitable height above the flames.
- Cover the skillet or Dutch oven with a lid or aluminium foil to trap the heat and bake the bread.
- Bake for about 25-30 minutes until the bread is golden brown on top and a toothpick inserted into the centre comes out clean.
Checking Doneness:
- Carefully lift the lid or foil to check if the bread is fully cooked. If the top is browned but the centre is still wet, continue baking and check again after a few minutes.
Resting and Serving:
- Once the bread is fully cooked, please remove it from the heat and let it rest in the skillet or Dutch oven for a few minutes.
- Slice the cheddar and bacon, chive quick bread into wedges or squares, and serve it warm.
Enjoying:
- Enjoy the savoury and flavorful Cheddar, Bacon, and Chive Quick Bread as a delicious camping breakfast or snack. The combination of cheesy, bacony goodness with the freshness of chives makes for a delightful treat during outdoor adventures!
Cheddar, Bacon, and Chive Quick Bread is a simple and satisfying camping recipe that’s easy to prepare and bake over the campfire. With its savoury flavours and hearty texture, it’s sure to be a hit with everyone around the campfire!
Cinnamon Monkey Bread Foil Packets
Preparation:
- Gather ingredients, including refrigerated biscuit dough (such as Pillsbury Grands), granulated sugar, ground cinnamon, brown sugar, and melted butter.
- Preheat your campfire or portable stove to medium-high heat for baking.
Prepping the Biscuit Dough:
- Open the package of refrigerated biscuit dough and separate each biscuit into individual pieces.
- Cut each biscuit into quarters to create bite-sized pieces.
Coating the Biscuit Pieces:
- In a large bowl or resealable plastic bag, combine granulated sugar and ground cinnamon to make the cinnamon sugar mixture.
- Toss the biscuit pieces in the cinnamon sugar mixture until evenly coated.
Assembling the Foil Packets:
- Tear off large pieces of heavy-duty aluminium foil, one for each serving.
- Place a handful of the cinnamon sugar-coated biscuit pieces onto the centre of each foil piece.
- Drizzle melted butter over the biscuit pieces, ensuring they are evenly coated.
- Sprinkle brown sugar over the top of the biscuit pieces.
Sealing the Foil Packets:
- Bring the edges of the foil together to enclose the biscuit pieces and toppings, creating a tightly sealed packet.
- Crimp the edges of the foil to seal them securely, leaving a bit of space inside the packet for the biscuits to expand as they cook.
Cooking Over the Campfire:
- Place the foil packets onto a grate over the campfire, ensuring they are stable and positioned at a suitable height above the flames.
- Cook the foil packets for 15-20 minutes until the biscuit pieces are cooked and the tops are golden brown and caramelized.
Checking Doneness:
- Carefully open one foil packet to check if the biscuit pieces are fully cooked. They should be soft and fluffy inside.
Serving:
- Once the Cinnamon Monkey Bread Foil Packets are cooked, carefully open the foil packets.
- Serve the warm and gooey monkey bread straight from the foil packets, allowing everyone to pull apart and enjoy the delicious cinnamon-sugar-coated biscuit pieces.
Enjoying:
- Enjoy the sweet and indulgent Cinnamon Monkey Bread Foil Packets as a delightful camping treat or dessert. The combination of warm cinnamon, buttery biscuit pieces, and caramelized brown sugar will satisfy your sweet tooth during outdoor adventures!
Cinnamon Monkey Bread Foil Packets are a fun and easy camping recipe for a sweet treat around the campfire. With just a few simple ingredients and some heat from the campfire, you can create a delicious and comforting dessert that everyone will love!
Dutch Oven Dutch Baby Pancake
Preparation:
- Gather ingredients, including eggs, milk, all-purpose flour, granulated sugar, salt, and butter.
- Preheat your campfire or portable stove to medium-high heat for baking.
Preparing the Batter:
- Whisk together eggs, milk, flour, sugar, and salt in a mixing bowl until smooth. The batter should be thin and pourable.
Heating the Dutch Oven:
- Place a Dutch oven over the campfire or portable stove to preheat. Add a small amount of butter to the bottom of the Dutch oven, let it melt, and coat the bottom.
Pouring the Batter:
- Once the Dutch oven is hot and the butter is melted and bubbly, pour the prepared pancake batter into the Dutch oven. The batter should sizzle slightly as it hits the hot butter.
Baking the Pancake:
- Cover the Dutch oven with its lid and let the pancake cook for about 20-25 minutes until it is puffed up and golden brown on top. Avoid peeking too often, as this can cause the pancake to collapse.
Checking Doneness:
- Carefully lift the lid of the Dutch oven to check if the pancake is fully cooked. It should be set in the centre and lightly browned on the edges.
Serving:
- Once the Dutch Oven Dutch Baby Pancake is cooked, remove it from the heat.
- Slice the pancake into wedges and serve hot, straight from the Dutch oven.
Toppings:
- Serve the Dutch Baby Pancake with your favourite toppings, such as fresh berries, powdered sugar, maple syrup, or whipped cream.
Enjoying:
- Enjoy the light and fluffy Dutch Oven Dutch Baby Pancake as a delicious camping breakfast or brunch option. This impressive yet simple dish will surely be a hit with everyone around the campfire!
Dutch Oven Dutch Baby Pancake is a classic camping recipe that’s easy to make and always impressive. Its golden brown exterior and tender, custardy interior make it the perfect way to start your day in the great outdoors!
Easy Make-Ahead Parfaits
Preparation:
- Gather your ingredients, including yoghurt (Greek yoghurt or regular yoghurt), granola, fresh fruits (such as berries, sliced bananas, or diced mango), and any additional toppings or sweeteners you prefer (such as honey or maple syrup).
Assembly:
- Begin by layering a small amount of yoghurt into the bottom of individual resealable containers or jars. Use containers with tight-fitting lids to keep the parfaits fresh during transport.
- Add a layer of granola on top of the yoghurt. Choose your favourite flavour or variety of granola for added texture and flavour.
- Next, add a layer of fresh fruit on top of the granola. Feel free to mix and match fruits based on your preferences and what’s in season.
- Repeat the yoghurt, granola, and fruit layers until the containers are filled, finishing with a final layer of yoghurt.
Optional Additions:
- If desired, drizzle a small amount of honey or maple syrup over the top layer of yoghurt for added sweetness.
- You can also sprinkle additional toppings such as nuts, seeds, or coconut flakes between the layers for extra flavour and texture.
Make-Ahead:
- Once assembled, securely seal the containers with their lids and store them in the refrigerator until ready to pack for your camping trip. These parfaits can be made several days in advance and refrigerated until needed.
Serving:
- When ready to enjoy, grab a parfait from the refrigerator and pack it in a cooler or insulated bag for transport to your campsite.
- Serve the Easy Make-Ahead Parfaits chilled straight from the container, or transfer them to bowls or cups if preferred.
Enjoying:
- Enjoy the refreshing and nutritious Easy Make-Ahead Parfaits as a convenient camping breakfast or snack option. Creamy yoghurt, crunchy granola, and sweet fruit will fuel your outdoor adventures and satisfy your hunger while camping!
Easy Make-Ahead Parfaits are a simple and customizable camping breakfast or snack perfect for busy mornings or as a refreshing treat during outdoor adventures. Prepare them ahead of time for a hassle-free camping experience!
Fruit Cups
Preparation:
- Gather fresh fruits like strawberries, grapes, pineapple, melon, and kiwi. Wash and chop the fruits into bite-sized pieces.
Assembling the Fruit Cups:
- Layer the chopped fruits in small plastic cups or containers to create the cups. You can layer them in any order or mix them depending on your preference.
Covering and Refrigerating:
- Once assembled, cover the fruit cups tightly with lids or plastic wrap to keep them fresh.
- Refrigerate the fruit cups until ready to pack for camping.
Make-Ahead:
- These fruit cups can also be made ahead of time, preferably the night before your camping trip, and stored in the refrigerator until you’re ready to pack them for camping.
Serving:
- Serve the Fruit Cups chilled straight from the cooler while camping. They make for a healthy and refreshing snack or dessert option that everyone will enjoy during their outdoor adventures!
Both Easy Make-Ahead Parfaits and Fruit Cups are convenient and delicious options for camping, providing a refreshing burst of flavour and nutrition to fuel your outdoor activities. Plus, they’re easy to prepare ahead of time, making them perfect for busy camping mornings or on-the-go snacking while exploring the great outdoors!
Granola and Yogurt Bowls
Preparation:
- Gather your ingredients, including your favourite granola, yoghurt (plain or flavoured), and fresh or dried fruits (such as berries, bananas, or raisins).
Assembling the Bowls:
- Add a layer of yoghurt to the bottom in small plastic containers or bowls. You can use as much or as little yoghurt as you like, depending on your preference.
- Sprinkle a generous amount of granola over the yoghurt layer, covering it evenly.
- Add a layer of fresh or dried fruits on top of the granola. You can use a single type of fruit or mix different fruits for variety.
Covering and Refrigerating:
- Once assembled, cover the granola and yoghurt bowls tightly with lids or plastic wrap to keep them fresh.
- Refrigerate the bowls until ready to pack for camping.
Make-Ahead:
- These granola and yoghurt bowls can be made beforehand, preferably the night before your camping trip, and stored in the refrigerator until you’re ready to pack them for camping.
Serving:
- Serve the Granola and Yogurt Bowls chilled straight from the cooler while camping. They provide a refreshing and nutritious breakfast or snack option during outdoor adventures!
Granola and Yogurt Bowls are a convenient and delicious option for camping, providing a satisfying combination of crunchy granola, creamy yoghurt, and sweet fruits to start your day off right. Plus, they’re easy to customize with your favourite ingredients, making them a versatile and crowd-pleasing choice for campers of all ages!
Grab-and-Go Cranberry Granola Bars
Preparation:
- Gather your ingredients, including old-fashioned oats, dried cranberries, chopped nuts (almonds or walnuts), honey, almond butter (or peanut butter), vanilla extract, and optional add-ins like chocolate chips or coconut flakes.
Mixing the Ingredients:
- Combine the oats, dried cranberries, and chopped nuts in a large mixing bowl. Stir until evenly distributed.
- In a separate microwave-safe bowl, combine the honey and almond butter. Microwave in short intervals, stirring in between, until the mixture is smooth and well combined. Alternatively, heat the honey and almond butter in a saucepan on the campfire or portable stove.
- Stir in the vanilla extract into the honey-almond butter mixture.
Combining Wet and Dry Ingredients:
- Pour the honey-almond butter mixture over the dry ingredients in the large bowl. Stir well until all the oats, cranberries, and nuts are coated with the honey-almond butter.
- If desired, fold in any optional add-ins, such as chocolate chips or coconut flakes.
Pressing into a Pan:
- Line a baking dish or pan with parchment paper or aluminium foil, leaving some overhang for easy removal later.
- Transfer the mixture to the lined pan, spreading it out evenly.
- Use a spatula or your hands to press the mixture firmly into the pan, compacting it as much as possible.
Chilling and Cutting:
- Place the pan in the refrigerator for 1-2 hours or until the granola mixture is firm and set.
- Once chilled, use the overhanging parchment paper or aluminium foil to lift the granola slab out of the pan.
- Use a sharp knife to cut the slab into individual bars or squares of your desired size.
Wrapping for Grab-and-Go:
- Individually wrap each granola bar in plastic or parchment paper for easy grab-and-go convenience during your camping trip.
Storing:
- Store the wrapped Grab-and-Go Cranberry Granola Bars in an airtight container or zip-top bag until ready to pack for camping.
Enjoying:
- Enjoy the Grab-and-Go Cranberry Granola Bars as a convenient and satisfying snack or breakfast option during your camping adventures. They’re perfect for providing quick energy and nutrition while on the go!
Grab-and-Go Cranberry Granola Bars are a homemade and wholesome snack option perfect for camping. Packed with oats, nuts, dried cranberries, and honey, they provide delicious flavours and textures to keep you fueled during outdoor adventures!
Ham and Cheese Pinwheels
Preparation:
- Gather your ingredients, including puff pastry dough (store-bought or homemade), thinly sliced ham, shredded cheese (such as cheddar or Swiss), Dijon mustard, and desired seasonings or herbs.
Rolling Out the Dough:
- If using store-bought puff pastry dough, follow the package instructions for thawing.
- Roll out the puff pastry dough on a lightly floured surface into a rectangular, about 1/4 inch thick.
Assembling the Pinwheels:
- Spread a thin layer of Dijon mustard evenly over the surface of the rolled-out puff pastry dough.
- Layer the thinly sliced ham over the mustard, covering the entire surface of the dough.
- Sprinkle shredded cheese evenly over the ham layer.
- Optionally, sprinkle any desired seasonings or herbs over the cheese layer for extra flavour.
Rolling and Slicing:
- Starting from one of the long sides of the rectangle, tightly roll the puff pastry dough into a log, similar to rolling a cinnamon roll.
- Once rolled, use a sharp knife to slice the log into individual pinwheels, about 1/2 to 3/4 inch thick.
Baking:
- Preheat your campfire or portable stove to medium-high heat for baking.
- Place the sliced pinwheels onto a baking sheet lined with parchment paper or aluminium foil.
- Bake the pinwheels in a preheated oven or on a grill over the campfire for about 15-20 minutes or until golden brown and puffed up.
Cooling and Serving:
- Once baked, remove the Ham and Cheese Pinwheels from the heat and let them cool slightly before serving.
- Serve the pinwheels warm as a delicious appetizer, snack, or meal option during your camping trip.
Enjoying:
- Enjoy the Ham and Cheese Pinwheels as a savoury and satisfying camping treat. These flavorful pinwheels are perfect for sharing around the campfire and will surely be a hit with everyone!
Ham and Cheese Pinwheels are a tasty, easy-to-make camping recipe perfect for any meal or snack. With their flaky pastry, savoury ham, and gooey cheese filling, they’re sure to become a favourite among campers of all ages!
Homemade Maple-Glazed Breakfast Sausage
Preparation:
- Gather your ingredients, including ground pork (or a mixture of ground pork and ground turkey), maple syrup, salt, black pepper, sage, thyme, nutmeg, and optional red pepper flakes for heat.
Mixing the Ingredients:
- In a large mixing bowl, combine the ground pork (or pork and turkey mixture) with maple syrup, salt, black pepper, sage, thyme, nutmeg, and red pepper flakes (if using).
- Mix the ingredients thoroughly using your hands or a spoon until well combined.
Forming the Sausage Patties:
- Divide the sausage mixture into equal portions and shape each into a patty. You can make the patties round or oval-shaped, depending on your preference.
- Ensure the patties are of uniform thickness for even cooking.
Cooking Over the Campfire:
- Preheat your campfire or portable stove to medium-high heat for cooking.
- Place a cast-iron skillet or griddle over the heat and add a small amount of oil to prevent sticking.
- Once the skillet is hot, carefully add the sausage patties, leaving some space between each patty to allow for even cooking.
- Cook the patties on each side for about 3-4 minutes or until they are browned and cooked. The internal temperature should reach 160°F (71°C).
Glazing with Maple Syrup:
- During the last minute of cooking, drizzle a small amount of maple syrup over each sausage patty.
- Use a spatula to gently flip the patties and coat them evenly with the maple syrup.
- Let the patties cook for another minute, allowing the maple syrup to caramelize slightly and glaze the sausages.
Checking Doneness:
- To ensure the sausages are fully cooked, use a meat thermometer to check the internal temperature. It should reach 160°F (71°C) before serving.
Serving:
- Once cooked through, remove the Homemade Maple-Glazed Breakfast Sausage from the heat and transfer it to a serving platter.
- Serve the sausages hot alongside other breakfast items like scrambled eggs, pancakes, or toast for a delicious camping breakfast.
Enjoying:
- Enjoy the savoury and sweet flavours of the Homemade Maple-Glazed Breakfast Sausage as a delicious and satisfying breakfast option during your camping trip. The combination of maple syrup and spices adds a delicious twist to this classic breakfast staple!
Homemade Maple-Glazed Breakfast Sausage is a flavorful, easy-to-make camping recipe perfect for starting your day. With its savoury-sweet flavour profile and juicy texture, it’s sure to be a hit with everyone around the campfire!
Honey Mustard-Glazed Canadian Bacon
Preparation:
- For additional flavour, gather your ingredients, including Canadian bacon slices, honey, Dijon mustard, and optional spices or herbs.
Mixing the Glaze:
- In a small bowl, combine honey and Dijon mustard in a 2:1 ratio (two parts honey to one part mustard). Adjust the ratio to taste if desired.
- Optionally, add spices or herbs such as black pepper, garlic powder, or thyme to the glaze mixture for extra flavour.
Prepping the Canadian Bacon:
- If the Canadian bacon slices are thick-cut, you can optionally score the edges with a knife to prevent them from curling up during cooking.
- Pat the Canadian bacon slices dry with paper towels to remove any excess moisture, which helps the glaze adhere better.
Applying the Glaze:
- Brush or drizzle the honey mustard glaze over both sides of each Canadian bacon slice, ensuring they are evenly coated.
- Use a pastry brush or the back of a spoon to spread the glaze evenly over the surface of the bacon.
Cooking Over the Campfire:
- Preheat your campfire or portable stove to medium-high heat for cooking.
- Place a cast-iron skillet or griddle over the heat and add a small amount of oil or butter to prevent sticking.
- Once the skillet is hot, carefully add the glazed Canadian bacon slices in a single layer, leaving some space between each slice.
Grilling or Pan-Frying:
- Cook the Canadian bacon slices on each side for 2-3 minutes or until they are caramelized and slightly crispy around the edges.
- Use tongs to flip the slices halfway through cooking to ensure even browning on both sides.
Checking Doneness:
- Check for a golden-brown colour and caramelized edges to ensure the Canadian bacon is fully cooked. The internal temperature should reach 145°F (63°C).
Serving:
- Once cooked through, remove the Honey Mustard-Glazed Canadian Bacon from the heat and transfer it to a serving platter.
- Serve the Canadian bacon hot alongside other breakfast items or as a breakfast sandwich for a delicious camping meal.
Enjoying:
- Enjoy the sweet and tangy flavours of the Honey Mustard-Glazed Canadian Bacon as a tasty and satisfying breakfast option during your camping trip. The combination of honey, mustard, and smoky bacon will surely be a hit with everyone around the campfire!
Honey Mustard-Glazed Canadian Bacon is a simple yet flavorful camping recipe perfect for adding sweetness and tanginess to your breakfast. With its easy preparation and delicious taste, it’s sure to become a favourite among campers of all ages!
Honey Nut Cheerio Turnovers
Preparation:
- Gather your ingredients, including Honey Nut Cheerios cereal, puff pastry sheets (store-bought or homemade), honey, butter, and optional add-ins like cinnamon or nuts.
Crushing the Cereal:
- Place the Honey Nut Cheerios cereal in a resealable plastic bag or between two sheets of parchment paper.
- Use a rolling pin or the flat side of a heavy object to crush the cereal into coarse crumbs. Alternatively, a food processor can pulse the cereal into smaller pieces.
Preparing the Turnovers:
- Thaw the puff pastry sheets according to the package instructions if using store-bought.
- Roll out the puff pastry sheets on a lightly floured surface to about 1/4 inch thickness.
- Cut the pastry sheets into squares or rectangles of your desired size, depending on how large you want your turnovers to be.
Adding the Filling:
- Sprinkle a generous amount of crushed Honey Nut Cheerios onto one half of each pastry square or rectangle, leaving a border around the edges.
- Drizzle a small amount of honey over the cereal crumbs for added sweetness, if desired.
- Add any desired fillings, such as cinnamon or chopped nuts, to the cereal crumbs.
Sealing and Crimping:
- Fold the other half of each pastry square or rectangle over the filling to create a turnover.
- Use a fork to crimp the edges of the turnovers, sealing them tightly to prevent the filling from leaking out during cooking.
Cooking Over the Campfire:
- Preheat your campfire or portable stove to medium-high heat for cooking.
- Place a cast-iron skillet or griddle over the heat and add a small amount of butter to prevent sticking.
- Once the skillet is hot, carefully add the turnovers in a single layer, leaving some space between each turnover.
Cooking Until Golden:
- Cook the turnovers on each side for about 3-4 minutes or until golden brown and crispy.
- Use a spatula to flip the turnovers halfway through cooking to ensure even browning on both sides.
Checking Doneness:
- Check for a golden-brown colour and crispy texture to ensure the turnovers are fully cooked. The pastry should be flaky and cooked through.
Serving:
- Once cooked, remove the Honey Nut Cheerio Turnovers from the heat and transfer them to a serving platter.
- Serve the turnovers hot as a delicious camping snack or dessert option.
Enjoying:
- Enjoy the sweet and crunchy Honey Nut Cheerio Turnovers as a delightful treat during your camping trip. With their crispy pastry and honey-nut filling, they’re sure to be a hit with everyone around the campfire!
Honey Nut Cheerio Turnovers is a fun and easy camping recipe that combines the nostalgic flavours of breakfast cereal with flaky pastry for a delicious and satisfying treat. Perfect for enjoying as a snack or dessert while camping, these turnovers will surely add sweetness to your outdoor adventures!
Hot Ham and Pineapple Campfire Sandwiches
Preparation:
- Gather your ingredients, including sliced ham, pineapple rings (fresh or canned), sandwich bread (such as Hawaiian rolls or sliced bread), cheese slices (optional), and butter or cooking spray.
Preparing the Ingredients:
- If using fresh pineapple, slice it into rings. Drain the pineapple rings and pat dry with paper towels if using canned pineapple.
- Pre-slice the sandwich bread if necessary.
Assembling the Sandwiches:
- Lay out the bottom halves of the sandwich bread on a clean surface.
- Layer slices of ham on top of the bread, followed by pineapple rings and cheese slices if desired.
- Top each sandwich with the remaining halves of the bread to form sandwiches.
Wrapping for Cooking:
- Wrap each assembled sandwich tightly in aluminium foil, ensuring all sides are sealed to prevent the fillings from leaking out during cooking.
- Leave a little space inside the foil packet to allow steam to circulate and cook the sandwiches evenly.
Cooking Over the Campfire:
- Preheat your campfire or portable stove to medium heat for cooking.
- Place the foil-wrapped sandwiches on a grill grate over the campfire or directly onto hot coals.
- Cook the sandwiches on each side for 5-7 minutes, flipping them halfway through cooking until the bread is toasted and the fillings are heated.
Checking Doneness:
- Carefully unwrap one of the sandwiches to check if the cheese is melted and the fillings are hot. The bread should be golden brown and crispy.
Serving:
- Once cooked through, remove the Hot Ham and Pineapple Campfire Sandwiches from the heat and carefully unwrap them.
- Serve the sandwiches hot as a standalone meal or accompanied by a side salad or chips for a delicious camping lunch or dinner.
Enjoying:
- Enjoy the sweet and savoury flavours of the Hot Ham and Pineapple Campfire Sandwiches as a satisfying and hearty meal during your camping trip. The combination of juicy ham, grilled pineapple, and melted cheese will surely be a hit with everyone around the campfire!
Hot Ham and Pineapple Campfire Sandwiches are a simple yet delicious camping recipe perfect for enjoying a hot meal outdoors. With their easy preparation and flavorful ingredients, they’re sure to become a favourite among campers of all ages!
Johnny Apple Seed Oatmeal
Preparation:
- Gather ingredients, including rolled oats, apples (cored and diced), cinnamon, brown sugar or maple syrup, milk or water, and optional toppings such as nuts, raisins, or honey.
Cooking the Oatmeal:
- Combine the rolled oats, diced apples, cinnamon, and a pinch of salt in a camping pot or saucepan.
- Add enough milk or water to cover the oats and apples, plus a little extra to create a creamy consistency.
- Place the pot over the campfire or portable stove and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Simmering and Stirring:
- Let the oatmeal simmer for about 5-7 minutes or until the oats are cooked and the apples tender. Stir occasionally to ensure even cooking and to prevent the oatmeal from sticking to the bottom of the pot.
Sweetening the Oatmeal:
- Once the oatmeal is cooked to your desired consistency, stir in brown sugar or maple syrup to sweeten, adjusting the amount to taste.
- Simmer for another minute or two to allow the flavours to meld together.
Optional Add-Ins:
- Add toppings such as chopped nuts, raisins, dried cranberries, or a drizzle of honey to customize the oatmeal.
Checking Doneness:
- Taste the oatmeal to ensure it’s cooked to your desired level of tenderness and sweetness. Adjust the seasoning or sweetness if necessary.
Serving:
- Once cooked and sweetened to your liking, remove the Johnny Apple Seed Oatmeal from the heat and ladle it into bowls.
- Serve the oatmeal hot or with additional toppings for added flavour and texture.
Enjoying:
- Enjoy the warm and comforting flavours of Johnny Apple Seed Oatmeal as a delicious breakfast option during your camping trip. The combination of hearty oats, sweet apples, and warm spices will fuel your outdoor adventures and satisfy you until your next meal!
Johnny Apple Seed Oatmeal is a nutritious and delicious camping recipe for starting your day. With its simple preparation and wholesome ingredients, it’s sure to be a hit with everyone around the campfire!
Make-Ahead Whole-Grain Pancake Mix
Gathering Ingredients:
- Gather your ingredients, including whole wheat flour, all-purpose flour, baking powder, salt, and optional additions such as sugar, cinnamon, or powdered milk for extra flavour and nutrition.
Mixing Dry Ingredients:
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, salt, and any optional additions.
- Use a whisk or spoon to mix the dry ingredients until well combined thoroughly.
Storing the Mix:
- Transfer the pancake mix into an airtight container or resealable bag. Label the container with the contents and the date prepared for easy identification.
Preparing for Camping:
- Before your camping trip, portion out individual servings of the pancake mix into smaller resealable bags or containers. This makes measuring and preparing the pancake batter at the campsite easier.
Adding Wet Ingredients:
- To prepare the pancake batter at the campsite, empty one portion of the mix into a mixing bowl.
- Add the necessary wet ingredients, such as eggs, milk, and oil, according to the instructions on the pancake mix package or your preferred recipe.
Mixing and Cooking:
- Mix the wet and dry ingredients until just combined. Be careful not to overmix, as this can result in tough pancakes.
- Heat a griddle or skillet over a campfire or portable stove. Grease lightly with butter or oil.
- Pour the pancake batter onto the hot griddle, using a spoon or measuring cup to portion each pancake.
- Cook the pancakes for a few minutes on each side or until golden brown and cooked through.
Serving:
- Serve the pancakes hot off the grill or with your favourite toppings such as butter, maple syrup, fresh fruit, or whipped cream.
Enjoying:
- Enjoy the wholesome and hearty flavours of Make-Ahead Whole-Grain Pancakes as a delicious breakfast option during your camping trip. With their nutritious ingredients and easy preparation, they’re sure to be a hit with campers of all ages!
Make-Ahead Whole-Grain Pancake Mix is a convenient and delicious camping recipe that allows you to enjoy freshly made pancakes with minimal effort. By preparing the pancake mix ahead of time, you can streamline your camping cooking process and spend more time enjoying the great outdoors!
Parmesan Egg-in-a-Hole
Preparation:
- Gather ingredients, including bread slices (such as a sandwich or French bread), eggs, grated Parmesan cheese, butter or oil, salt, and black pepper.
Creating the Hole:
- Use a round cookie cutter, glass, or the rim of a small cup to cut a hole in the centre of each bread slice. Reserve the cutout portion for later.
Cooking the Bread:
- Heat a skillet or griddle over a campfire or portable stove. Add a small amount of butter or oil to grease the cooking surface.
- Place the bread slices on the skillet and cook them on one side for about 1-2 minutes or until lightly toasted.
Adding Parmesan Cheese:
- Flip the bread slices over so that the untoasted side is facing up.
- Sprinkle-grated Parmesan cheese over the toasted side of each bread slice, covering the surface evenly.
Cracking Eggs:
- Carefully crack one egg into the centre hole of each bread slice, allowing the egg to settle into the hole without overflowing.
- Season the eggs with a pinch of salt and black pepper to taste.
Cooking the Eggs:
- Cover the skillet or griddle with a lid or aluminium foil to help the eggs cook evenly.
- Cook the eggs for about 2-3 minutes, or until the whites are set and the yolks are cooked to your desired level of doneness.
- Use a spatula to gently lift and rotate the bread slices to ensure even cooking.
Checking Doneness:
- Carefully lift one corner of the bread slice to check if the bottom is golden brown and crispy and if the egg whites are fully cooked.
Serving:
- Remove the skillet from the heat once the Parmesan Egg-in-a-Hole is cooked to your liking.
- Use a spatula to transfer the Parmesan Egg-in-a-Hole to plates for serving.
Enjoying:
- Serve the Parmesan Egg-in-a-Hole hot, garnished with additional grated Parmesan cheese, chopped herbs, or hot sauce if desired.
- Enjoy this delicious and satisfying breakfast dish while camping, either on its own or paired with fresh fruit, salad, or other sides of your choice!
Parmesan Egg-in-a-Hole is a simple and flavorful camping breakfast recipe that’s easy to make and sure to please. Its combination of crispy bread, gooey egg, and savoury Parmesan cheese is the perfect way to start your day in the great outdoors!
Peanut Butter and Jelly Muffins
Preparation:
- Gather your ingredients, including all-purpose flour, baking powder, salt, sugar, milk (or buttermilk), eggs, creamy peanut butter, jelly (flavour), and optional add-ins like chopped nuts or chocolate chips.
Mixing the Dry Ingredients:
- Whisk together the all-purpose flour, baking powder, salt, and sugar in a large mixing bowl until well combined.
Preparing the Wet Ingredients:
- Whisk together the milk (or buttermilk) and eggs in a separate mixing bowl until smooth.
- Add the creamy peanut butter to the wet ingredients and whisk until fully incorporated.
Combining Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl of dry ingredients.
- Gently fold the wet and dry ingredients together using a spatula or wooden spoon until just combined. Be careful to keep the mix manageable, as this can result in dense muffins.
Adding Jelly Swirls:
- Line a muffin tin with paper liners or grease the cups with butter or cooking spray.
- Fill each muffin cup halfway with the peanut butter muffin batter.
- Add a dollop of jelly to the batter in each muffin cup.
- Using a toothpick or knife to swirl the jelly into the batter creates a marbled effect.
Baking:
- Preheat your campfire oven or portable stove to the appropriate temperature for baking muffins.
- Place the muffin tin in the oven and bake it for about 15-20 minutes, or until golden brown and a toothpick inserted into the centre comes out clean.
Cooling and Serving:
- Once baked, remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
Enjoying:
- Serve the Peanut Butter and Jelly Muffins warm or at room temperature as a delicious breakfast or snack option during your camping trip.
- These muffins are perfect for enjoying alone or with a glass of milk or hot cocoa for a comforting treat!
Peanut Butter and Jelly Muffins are a fun and flavorful camping recipe that combines the classic flavours of peanut butter and jelly in a convenient and portable form. With their soft and fluffy texture and sweet jelly swirls throughout, they’re sure to be a hit with campers of all ages!
Ricotta Pancakes with Roasted Maple Rhubarb and Strawberries
Preparing the Pancake Batter:
- Combine all-purpose flour, baking powder, sugar, and a pinch of salt in a large mixing bowl.
- In a separate bowl, whisk together ricotta cheese, eggs, milk (or buttermilk), and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold them together until combined. Be careful not to overmix.
Roasting the Maple Rhubarb and Strawberries:
- Preheat your campfire grill or portable stove to medium heat.
- In a foil packet or small oven-safe dish, combine chopped rhubarb and strawberries.
- Drizzle with maple syrup and squeeze lemon juice, then toss to coat.
- Place the foil packet or dish on the grill or stove and cook for 10-15 minutes until the rhubarb is tender and the strawberries are juicy.
Cooking the Pancakes:
- Heat a skillet or griddle over your campfire or portable stove.
- Grease the skillet with butter or oil.
- Pour pancake batter onto the skillet to form pancakes of your desired size.
- Cook the pancakes for 2-3 minutes on each side or until golden brown and cooked through.
Assembling the Dish:
- Serve the warm ricotta pancakes topped with roasted maple rhubarb and strawberries.
- Optionally, drizzle with additional maple syrup and sprinkle with chopped nuts or a dusting of powdered sugar for extra sweetness and flavour.
Enjoying:
- Enjoy the delicious combination of fluffy ricotta pancakes with the sweet and tangy flavours of roasted maple rhubarb and strawberries while camping.
- This dish is perfect for a leisurely breakfast or brunch outdoors, providing a hearty and satisfying meal to start your day of adventure!
Ricotta Pancakes with Roasted Maple Rhubarb and Strawberries offer a delightful twist on traditional pancakes, elevating your camping breakfast with fresh and vibrant flavours. Enjoy the simplicity and deliciousness of this dish amidst the beauty of the outdoors.
Skillet Oreo Cinnamon Buns
Preparation:
- Gather ingredients, including refrigerated cinnamon roll dough (store-bought or homemade), Oreo cookies (crushed), butter, brown sugar, and optional cream cheese frosting.
Preparing the Skillet:
- Grease a cast-iron skillet with butter or cooking spray to prevent the cinnamon buns from sticking during baking.
Creating the Filling:
- Mix crushed Oreo cookies, melted butter, and brown sugar in a small bowl to create the filling for the cinnamon buns. Adjust the quantities based on your preference for sweetness and Oreo flavour.
Rolling Out the Dough:
- Roll out the refrigerated cinnamon roll dough on a lightly floured surface into a large rectangle approximately 1/4 inch thick.
Adding the Filling:
- Spread the Oreo filling mixture evenly over the surface of the rolled-out dough, leaving a small border around the edges.
Rolling Up the Dough:
- Starting from one long edge, carefully roll the dough into a tight cylinder, like a jelly roll.
- Pinch the seam to seal the roll.
Slicing the Cinnamon Buns:
- Use a sharp knife to slice the rolled-up dough into individual cinnamon buns, each about 1-2 inches thick.
Arranging in the Skillet:
- Place the sliced cinnamon buns into the greased skillet, arranging them with a bit of space between each bun to allow for rising during baking.
Baking:
- Preheat your campfire or portable stove to medium heat.
- Cover the skillet with a lid or aluminium foil and bake the cinnamon buns over the campfire for about 20-25 minutes, until golden brown and cooked. Alternatively, you can bake them in a preheated campfire oven.
Optional Frosting:
- Spread or drizzle cream cheese frosting over the warm cinnamon buns just before serving.
Enjoying:
- Serve the Skillet Oreo Cinnamon Buns hot as a delicious breakfast treat or a sweet snack during your camping trip. The combination of warm cinnamon buns with gooey Oreo filling will surely be a hit with everyone around the campfire!
Skillet Oreo Cinnamon Buns offer a delightful twist on traditional cinnamon buns, infusing them with the irresistible flavour of Oreo cookies. Enjoy these indulgent treats while camping for a memorable and delicious outdoor breakfast or snack!
Strawberry Cream Cheese Campfire Crepes
Preparation:
- Gather ingredients, including all-purpose flour, eggs, milk, sugar, salt, cream cheese, fresh strawberries (sliced), butter, and optional toppings such as powdered sugar or whipped cream.
Preparing the Crepe Batter:
- In a mixing bowl, whisk together all-purpose flour, eggs, milk, sugar, and a pinch of salt until smooth and well combined. The batter should be thin and pourable.
Cooking the Crepes:
- Heat a non-stick skillet or crepe pan over your campfire or portable stove.
- Add a small amount of butter to the skillet and swirl to coat the bottom evenly.
- Pour a ladleful of crepe batter into the centre of the skillet, tilting and swirling the skillet to spread the batter into a thin, even layer.
- Cook the crepe for 1-2 minutes or until the edges lift and the bottom is golden brown.
- Carefully flip the crepe using a spatula and cook on the other side for 1-2 minutes. Repeat with the remaining batter, adding more butter to the skillet as needed.
Filling the Crepes:
- Spread a thin layer of cream cheese onto each cooked crepe.
- Place a few slices of fresh strawberries on one half of the crepe.
Rolling the Crepes:
- Fold the crepe to cover the filling, then fold it in half again to form a triangle shape.
Reheating and Serving:
- If necessary, reheat the filled crepes briefly on the skillet or over the campfire until warmed through.
- Transfer the crepes to serving plates and sprinkle with powdered sugar if desired.
- Serve the Strawberry Cream Cheese Campfire Crepes warm, optionally topped with whipped cream or additional sliced strawberries for garnish.
Enjoying:
- Enjoy the delightful combination of warm, tender crepes filled with creamy cream cheese and sweet strawberries while camping. These crepes make a delicious breakfast or dessert to impress your fellow campers!
Strawberry Cream Cheese Campfire Crepes offer a delightful and indulgent camping treat that’s easy to make and enjoy in the great outdoors. With their light and airy texture and fresh fruity flavour, they will become a favourite camping recipe for any outdoor adventure!
Toasted Many-Seed Granola
Gathering Ingredients:
- Collect your ingredients, including rolled oats, a variety of seeds such as pumpkin seeds, sunflower seeds, flaxseeds, and chia seeds, nuts (optional), honey or maple syrup, coconut oil (or other neutral oil), vanilla extract, and a pinch of salt.
Mixing Dry Ingredients:
- Combine rolled oats, seeds, and nuts in a large mixing bowl. Mix well to distribute evenly.
Preheating the Oven or Campfire Grill:
- Preheat your campfire grill or portable oven to about 325°F (163°C). If using a campfire grill, ensure it’s medium heat.
Preparing Wet Ingredients:
- In a small saucepan, melt coconut oil over low heat. Add honey or maple syrup and vanilla extract. Stir until well combined and warmed through.
Combining Dry and Wet Ingredients:
- Pour the warm coconut oil, honey (or maple syrup), and vanilla extract over the dry ingredients in the mixing bowl. Stir well until all the dry ingredients are coated evenly with the wet mixture.
Toasting the Granola:
- Spread the granola mixture in an even layer on a baking sheet lined with parchment paper. If camping, use an oven-safe dish or foil to spread the mixture.
- Place the baking sheet or dish on the campfire grill or in the portable oven and toast the granola for about 20-25 minutes, stirring occasionally to ensure even toasting. Keep a close eye on it to prevent burning.
Checking Doneness:
- The granola is done when it turns golden brown and fragrant. It will continue to crisp up as it cools.
Cooling and Storing:
- Remove the toasted granola from the heat and let it cool completely on the baking sheet or dish.
- Once cooled, transfer the granola to an airtight container or resealable bag for storage. It can be kept at room temperature for several weeks.
Enjoying:
- Serve the Toasted Many-Seed Granola as a delicious, nutritious breakfast option while camping. It can be enjoyed as a snack, sprinkled over yoghurt or milk, or used as a topping for fruit salads or desserts.
Toasted Many-Seed Granola is a versatile and satisfying camping recipe that provides a hearty and wholesome start to outdoor adventures. Enjoy this homemade granola’s crunchy texture and nutty flavour while exploring the great outdoors!
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